Need something to binge watch?
Few shows capture history, culture, and storytelling as beautifully as High on the Hog: How African American Cuisine Transformed America. More than just a food documentary, this Netflix series is an eye-opening journey through the deep roots of African American culinary traditions and their lasting influence on American culture.
Hosted by food writer Stephen Satterfield, the series takes us from Africa to the United States, uncovering the powerful narratives behind the dishes we know today. Inspired by Jessica B. Harris’s book, High on the Hog does more than showcase delicious food—it tells the untold stories of resilience, innovation, and cultural pride that shaped America’s food landscape.
🌍 Why You Should Watch It:
✅ Deeply Educational: It teaches the often-overlooked history of Black culinary contributions in a way that is both engaging and enlightening.
✅ Emotionally Powerful: Each episode brings history to life, making you feel connected to the past through food, tradition, and personal stories.
✅ Visually Stunning: From vibrant markets in Benin to the heart of Southern cuisine in America, every scene is a feast for the eyes.
✅ Critically Acclaimed: With a 100% rating on Rotten Tomatoes, this show has received high praise for its storytelling and historical significance.
📖 Food is more than just sustenance—it’s a story, a legacy, and a bridge between generations. This series beautifully honors that truth.
🍽️ Final Verdict:
If you love food, history, or simply want to expand your understanding of African American contributions to American culture, this show is an absolute must-watch.
📢 Have you seen High on the Hog? What did you think?
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