The Drink I Finally Asked About: What’s a Sidecar — and Why Do My Friends Keep Ordering It?
You ever have that moment at the bar on a guys’ night out where everyone seems to be ordering the same drink… and you’re just nodding along, pretending like you know what’s up? For me, that drink was the Sidecar.
For months, I kept seeing my friends casually ask the bartender for a Sidecar. No menu checks, no hesitation — just confidence. And every time, I’d think: What even is that? Should I be ordering one too?
So finally, I asked. And man, I wish I’d asked sooner.
Turns out, the Sidecar is one of those classic cocktails that’s simple, smooth, and feels a little elevated without being pretentious. It’s got that perfect balance — a little sweet, a little tart, with a citrus kick and just enough strength to remind you it’s not messing around.
Here’s the recipe in case you’re curious (or just want to finally join the club):
Sidecar Cocktail Recipe
Ingredients:
• 2 oz Cognac (or a good quality brandy)
• 1 oz orange liqueur (like Cointreau or triple sec)
• 3/4 oz freshly squeezed lemon juice
• Ice
• Optional: sugar for rimming the glass
How to make it:
1. If you’re feeling fancy, rim your glass with a little lemon juice and dip it in sugar. It’s not mandatory, but it adds a nice touch.
2. Pour the Cognac, orange liqueur, and lemon juice into a shaker with ice.
3. Shake well — like, really shake it.
4. Strain into a chilled coupe or martini glass.
5. Garnish with a twist of lemon peel if you’re feeling extra.
That’s it. Clean, classic, smooth.
Now when I order a Sidecar, I get it. It’s not flashy. It’s not overcomplicated. It’s just one of those drinks that says, I know what I like. So if you’ve been like me — nodding along, secretly wondering — trust me: order one next time. You’ll feel like you’ve been in on the secret all along.