The Ultimate Slice List: 10 Best Pizzerias in the World (For Pizza Lovers, By a Pizza Lover)
Let’s just say it — pizza isn’t a meal, it’s a lifestyle. And if you’ve ever found yourself halfway through a slice thinking, “Is this the best pizza I’ve ever had?” — welcome, you’re one of us. Pizza lovers know that the perfect slice can be life-changing, and some places just hit different.
So if you’re planning your next food trip (or just want to daydream with me), here are the top 10 pizzerias in the world — the ones critics swear by and pizza lovers rave about. This is your global pizza bucket list:
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1. Una Pizza Napoletana – New York City, USA
This spot isn’t just good — it’s the number one pizzeria in the world, according to 50 Top Pizza. Anthony Mangieri’s obsession with dough has paid off big time. With a menu that focuses on simplicity, tradition, and masterful technique, it’s the kind of pizza that silences the whole table. Yes, it’s worth the trip (and the wait).
2. Diego Vitagliano Pizzeria – Naples, Italy
You know Naples is the birthplace of pizza, right? So you already know it’s serious business here. Diego Vitagliano blends old-school Neapolitan technique with creativity. His crust? Next-level. His toppings? Thoughtful. If you want to taste Naples doing what Naples does best — go here.
3. I Masanielli – Caserta, Italy
Francesco Martucci’s pizzeria isn’t just about pizza — it’s about storytelling. Known for pushing the boundaries of what pizza can be, this spot offers inventive topping combos on an insanely light, flavorful crust. It’s where tradition meets imagination, and the results are chef’s kiss.
4. 50 Kalò – Naples, Italy
Back to Naples (because, again — they get it). 50 Kalò is run by Ciro Salvo, who’s mastered the art of creating soft, pillowy dough with a crisp base. The flavors are bright, balanced, and deeply satisfying. Plus, it’s the kind of place where every bite feels like Naples giving you a hug.
5. 10 by Diego Vitagliano – Pozzuoli, Italy
Yes, Diego Vitagliano again — he’s that good. His second location in Pozzuoli shows the same care and craft as his flagship, and it’s quickly becoming a must-visit for pizza lovers who want to see how creative pizza can really get.
6. I Tigli – San Bonifacio, Italy
This isn’t your traditional pizzeria — think elevated, almost gourmet-level pizza. Chef Simone Padoan creates toppings that read like fine-dining menus, placed gently on artisanal dough. It’s pizza dressed in its Sunday best.
7. Pizzarium – Rome, Italy
Rome has its own pizza culture, and Gabriele Bonci is the king of Roman-style pizza al taglio (by the slice). Pizzarium is famous for its thick, airy crust and bold, seasonal toppings. It’s casual, creative, and unforgettable.
8. Dry Milano – Milan, Italy
Modern, stylish, and ridiculously delicious. Dry Milano blends pizza and cocktails for a fresh take on pizza night. The vibe is cool, the crust is flawless, and the flavor combos are out of the box — in the best way.
9. Bæst – Copenhagen, Denmark
This one might surprise you. Bæst is all about organic ingredients, house-made charcuterie, and wood-fired crusts that would make any Italian proud. The attention to detail is wild, and the pizza? An absolute revelation.
10. 48h Pizza e Gnocchi Bar – Melbourne, Australia
Australia’s making moves in the pizza world, and 48h is leading the charge. With dough that rests for (you guessed it) 48 hours, and a menu packed with both classic and creative options, this spot proves pizza love is truly global.
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Honorable Mention: Pizzeria Bianco – Phoenix, USA
Chris Bianco’s iconic spot might not have made the latest top 10, but ask any pizza lover and they’ll tell you — it still deserves its flowers. This is wood-fired, ingredient-driven pizza with soul.
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Whether you’re planning a pizza pilgrimage or just adding to your foodie wishlist, these places prove one thing: great pizza is worth the flight, the line, and the second (okay, third) slice.
Did I miss your favorite? Hit me with your must-try pizza spot — this quest is far from over.
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